MacsChem

Tertiary-Butyl Hydroquinone

FAQ's

Tert-butylhydroquinone is not banned in the United States. The FDA permits its use in food at levels up to 200mg/kg of the oil and fat content.

TBHQ is added in trace amounts to preserve oils and processed food. It has been approved and generally recognized as safe by the U.S. Food and Drug Administration. According FDA its limit  should not exceed 0.02% (200 ppm) of a food’s product oil and fat content.

Prolonged intake of TBHQ may impair immune function. It can suppress T cell activation and disrupt the Nrf2 signaling pathway, which plays a key role in regulating antioxidant and immune responses.

The hydroquinone molecule substituted with a tert-butyl group is known as Tert-butylhydroquinone (TBHQ). In this compound, a tert-butyl group (–C(CH₃)₃) replaces one hydrogen atom on the benzene ring of hydroquinone (C₆H₄(OH)₂). This substitution enhances the molecule’s antioxidant properties, making TBHQ widely utilized in food preservation and various industrial applications.

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