MacsChem

Potassium Citrate

FAQ's

Potassium citrate is generally safe and considered non-hazardous. However its side effects depend upon the amount of exposure.

Potassium citrate is basic in nature; it dissociates into potassium ions (K⁺) and citrate ions (C₆H₅O₇³⁻) in aqueous solution and helps to maintain the pH level in food and beverages.

Potassium citrate is produced by the neutralization of citric acid with potassium hydroxide (KOH) or potassium carbonate (K₂CO₃). In this chemical reaction, the acidic protons of citric acid are replaced by potassium ions from KOH or K₂CO₃.

Potassium citrate is tripotassium salt of citric acid used as a food additive While potassium gluconate is potassium salt of gluconic acid. Both used as mineral supplements and food additives.

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