MacsChem

Microcrystalline cellulose (MCC)

FAQ's

Microcrystalline cellulose is made from acid hydrolysis and purification of α-cellulose, which is extracted from the wood pulp and cotton linters.

Microcrystalline cellulose is categorized as GRAS (generally regarded as safe), widely used as a binder, filler, and anti-caking agent commercially, and it is also considered safe for humans in normal quantities; however, intake of high amounts can cause health issues.

Microcrystalline cellulose is approved by the U.S. Food and Drug Administration (FDA) as a direct food additive and is also listed as an inactive ingredient for pharmaceuticals.

Cellulose is a long-chain polymer found in the cell walls of plants, bacteria, and tunicates (marine animals), used to make papers and biofuels, while microcrystalline cellulose is a purified and processed form of cellulose used as anti-caking and stabilizer agents.

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