MacsChem

Fumaric Acid

FAQ's

Fumaric acid used to regulate pH in cosmetics, enhance flavor in food products, and support treatments for psoriasis and multiple sclerosis. Its antioxidant properties also help protect skin and cells from oxidative stress.

Fumaric acid is made by the isomerisation of maleic acid or by the fermentation of glucose or other carbohydrates with the help of Fungi like Rhizopus nigricans and Rhizopus oryzae. 

Fumaric acid and citric acid are both different compounds. Fumaric acid (C₄H₄O₄) is an unsaturated dicarboxylic acid, used in the food industry as an acidity regulator or flavor enhancer, while citric acid (C₆H₈O₇) is a tricarboxylic acid with one hydroxyl group used as a preservative and chelating agent.

Fumaric acid can be both natural and artificial. Naturally, it is found in fumaria officinalis, bolete mushrooms, Iceland moss, lichens, and the human body (intermediate in the Krebs cycle), and artificially made by the isomerization of maleic acid or maleic anhydride, and also by microbial fermentation.

For buying Fumaric Acid, drop us an inquiry-

    Name (required)*

    Email (required)*

    Mobile No. (required)*

    Company Name (required)*

    Quantity & Packing Size Required

    Message

    Get in touch with us for a quote

    Contact Title
    Call us anytime +1 513 796 7479